Join White Rabbit Projects as Head Chef – Lead the Kitchen at Santa Marta, Locke de Santa Joana, Lisbon
At White Rabbit Projects, we create exceptional hospitality experiences that are bold, beautiful, and full of flavour. At Santa Marta, our vibrant, Mediterranean, all-day restaurant in Locke de Santa Joana, Lisbon, we’re redefining laid-back dining with confident cooking, bold ingredients, and a kitchen culture built on creativity, quality, and respect.
We’re now looking for an experienced, passionate Head Chef to lead the kitchen at Santa Marta — overseeing everything from concept delivery and team development to service execution and commercial performance.
Our Values – In Every Dish, Every Shift
HOSPITALITY IS AT OUR CORE: Cook with love, lead with care. Build a positive, supportive kitchen where people enjoy coming to work — and guests keep coming back.
WE DO THE RIGHT THING: Create a culture of fairness, consistency, and respect. Handle pressure with professionalism and lead by example.
WE PURSUE EXCELLENCE: Obsess over flavour, quality, consistency, and presentation. Set and uphold high standards every service, every plate.
WE ARE ALL ENTREPRENEURS: Run your kitchen like it’s your own. Drive performance, lead innovation, and take pride in everything you produce.
What Will You Be Doing?
Leading the day-to-day operation of the kitchen at Santa Marta
Inspiring and managing a passionate team of chefs and kitchen porters
Ensuring consistent delivery of high-quality dishes in line with brand standards
Overseeing food ordering, stock control, prep, and service
Managing costs, margins, GP targets, and labour budgets
Maintaining exceptional hygiene and health & safety standards
Coaching and developing talent in your team with regular feedback and training
Working closely with the GM to deliver a joined-up guest experience
What Do You Need?
Previous Head Chef or Senior Sous Chef experience in a quality-led, busy kitchen
Proven leadership skills with a calm, positive, and structured approach
Strong knowledge of kitchen management systems, food safety, and allergens
A creative mind with a love for big flavour and modern food trends
A genuine passion for hospitality and growing great people
Ready to Lead in One of Lisbon’s Most Exciting Kitchens?
If you’re a hands-on leader who loves bold food and team culture, apply now to become Head Chef at Santa Marta, Locke de Santa Joana, Lisbon — with White Rabbit Projects.
