Demi Chef de Partie / Chef de Partie – Luxury Dining Concept
Location: Limassol, Cyprus
Employment Type: Full-time | Seasonal or Long-Term
Industry: Hospitality / Culinary
Experience Level: Relevant experience required
We are currently recruiting experienced and passionate Demi Chef de Partie and Chef de Partie professionals to join a high-end, multi-concept dining destination in Limassol. This exceptional venue blends fine gastronomy, wellness, and elevated hospitality through nine unique culinary concepts curated by Mathis Food Affairs – offering everything from truffles and caviar to immersive gourmet experiences.
If you are looking to be part of a world-class culinary team and grow within a luxury hospitality brand, this opportunity is for you.
What We Offer:
- Net salary: €1,400 – €1,800/month (depending on experience)
- 13th salary bonus
- Daily meals provided
- Free accommodation or housing allowance
- Transportation assistance
- Relocation support if needed
- Career growth within a prestigious hospitality group
- Provident fund contributions
Your Responsibilities:
- Prepare and present high-quality dishes aligned with brand standards
- Maintain hygiene and organizational excellence in your station
- Assist in menu planning, mise en place, and daily operations
- Collaborate with senior chefs and support junior team members
- Uphold food safety and operational standards
What We’re Looking For:
- Previous experience in a similar role (preferably in fine dining or high-end hotels)
- Passion for refined culinary experiences and attention to detail
- Ability to perform under pressure in a fast-paced kitchen
- Team spirit and excellent communication skills
- Good command of English
Job Type: Full-time
Pay: 1,400.00€ - 1,800.00€ per month
