Assistant Restaurant Manager CURA

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

What you will do

• Actively lead the restaurant floor, maintaining a strong and visible presence to engage with guests, recognize team efforts, resolve issues, and ensure a warm and memorable dining experience.
• Supervise and support daily service operations, ensuring all food, beverage, and service standards are met with consistency and excellence.
• Collaborate with the Director of Food & Beverage, Executive Chef, Sous Chefs, and other key leaders to refine the menu, curate the wine list, and uphold the restaurant’s culinary vision and concept.
• Ensure seamless coordination across departments by participating in regular operational meetings.
• Manage financial performance through effective labor scheduling, inventory control, purchasing, and cost management aligned with budgetary guidelines.
• Select, onboard, coach, and develop a high-performing team of assistant managers and line staff; provide ongoing training, motivation, and performance evaluations.
• Maintain strict compliance with health and safety regulations and uphold all hygiene and cleanliness standards in line with local regulations and brand policies.
• Execute administrative tasks including scheduling, payroll, and reporting, ensuring accuracy and efficiency.
• During high-demand periods, support service teams by stepping into operational roles such as Server, Food Runner, or Bartender when needed.
• Lead recruitment efforts and support disciplinary processes while fostering a culture of respect, excellence, and continuous improvement.

What you bring

• A degree in hospitality or restaurant management (or equivalent work experience).
• A minimum of 2–4 years’ experience in upscale or fine-dining restaurant operations, preferably within a luxury or high-volume environment.
• Strong knowledge of food and beverage service, cost and labor controls, menu development, wine and spirits, and guest relations.
• Demonstrated leadership skills with the ability to inspire and manage diverse teams effectively.
• Computer proficiency and experience with POS and F&B management systems.
• Fluent in English and Portuguese (spoken and written); additional languages are a plus.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Passion for hospitality, attention to detail, and a commitment to excellence.

 
What we offer: 
•    Competitive Salary, wages, and a comprehensive benefits package
•    Excellent Training and Development opportunities
•   Employee Discount for stays at any Four Seasons worldwide
•    Complimentary Dry Cleaning for Employee Uniforms
•    Complimentary Employee Meals