Tasks/Responsibilities:
- Ensure the Bar is fully set-up and all relevant areas in accordance with Company Standards.
- Confirms daily specials and new menu additions with Chef.
- Deliver prepared drinks from the bar to tables carefully and promptly.
- Ensure drinks arrive in optimal condition, well presented, and at the correct temperature.
- Replenish necessary bar supplies such as glasses, napkins, and utensils.
- Clear used glasses and other items from tables discreetly and efficiently.
- Assists in monthly inventories.
- Uses teamwork to support guests and employees.
- Adhere to shifts allocated as per business demands.
- Be aware of all health and safety regulations regarding department and company.
- Attend all training sessions as required.
- Adhere to all emergency procedures, e.g. fire, and bomb…
This job description cannot be exhaustive due to the nature of the Hotel industry. On occasions the jobholder may be required to carry out reasonable duties in their department or others areas of the hotel as specified by management.
Success Factors:
- Focus On the Customer… Seek to understand the guest, and meet and exceed the needs of both the customer and the company.
- Attend to Detail… Ensure that work is accurate, thorough and to the highest standards.
- Develop Self and Others… Continually work to develop own capabilities and the capabilities of others.
- Improve Continuously… Constantly assess and adapt current practices to perform a task better, faster, or more efficiently.
- Foster Teamwork… Work well in a team environment and motivate teams to sustain exceptional levels of performance.
- Demonstrate Openness and Respect for Others… Value and remain open to new ideas and perspectives.
Key Skills and Requirements:
- Organization… Demonstrate ability to proactively prioritize needs, put first things first, and effectively manage resources and time.
- Food & Beverage Systems…Skilled in the use of Micros.
- Food Knowledge… Demonstrate an extensive understanding of the current menu, by describing each dish in which ingredients have been used, cooking procedure, dish description and explain any terminology used.
- Beverage Knowledge… Demonstrate an extensive understanding of the current wine list, by describing, Where the wine is from, Which Grapes have been used, which flavors it has, cocktails as per cocktail list, and all liqueur.
Extra Duties:
From time to time you may be asked to undertake duties that are not included in this job description. You should agree to undertake these duties as long as the request is reasonable and will not affect your health, safety or security.
Job Types: Full-time, Part-time, Temporary, Contract
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